to the Restaurant
Our kitchen was born in 1976, in Falerna, from the passion of the Pucci family, which today manages the San Giovanni Restaurant with Valentina, Fabrizio and Rosario. The premises, surrounded by greenery, just a few steps from the crystal blue waters of the Tyrrhenian Sea, has three reception rooms that can accommodate up to 600 guests in two different environments. It is the ideal place to spend a day or an evening, in a pleasant and relaxing atmosphere, in the company of family, friends or business colleagues. Our restaurant is also ideal for celebrating events with a personalized menu and a perfect setting for a romantic, unforgettable and elegant occasion or a day to remember, such as a wedding or graduation or birthday party. Our team of cooks creates tasty and delicious dishes that fully respect the noble culinary art. Our Chef personally curates the presentation of every dish, combining colours and aromas to allow you to taste our love of cuisine and passion for food and wine.